If you are thinking of switching your gas wall oven to an electric oven, we want you to consider a few things first. Both electric and gas wall ovens have their pros and cons, and the significant difference between the two is their fuel source. Gas wall ovens use natural gas, while electric wall ovens use electricity for cooking meals. Aside from these, other differences can influence your decision between these two.
To ensure you are making the right decision, we have compared the different features of electric and gas wall ovens below.
Gas vs. Electric Wall Ovens - Major Differences
For people who love cooking, gas wall ovens provide an intuitive cooking experience. The cook has complete control over the speed and flame. Moreover, gas wall ovens like the BlueStar BWO24AGSV2 provide the ability to char food and get the right amount of crispiness without drying out the moisture. In contrast, electric wall ovens offer increased efficiency. The heat is distributed evenly across the container so that all proteins and vegetables are cooked properly, and frequent rotation isn’t required.
Speed and Efficiency
Electric and gas wall ovens both offer exceptional speed and control. Previously, gas wall ovens were superior in this category as open flames offer direct heat. But now, newer and improved electric wall oven models can match the speed of gas ovens.
In terms of efficiency, electric wall ovens are the better option. They evenly distribute heat, offer a variety of cooking modes, and gas vs. electric wall ovens automate simple functions.
Gas wall ovens can cost anywhere from $800 to $1000 and are considered cost-effective compared to electric wall ovens. They also use a cheaper energy source. In contrast, electric wall ovens cost around $1000-$2500 or above; it depends on the model, the functionalities, and the accessories provided.
Aside from the unit cost, you also have to consider the installation fee. If you are switching from a gas wall oven to an electric wall oven, you have to get additional construction done, as gas wall ovens are generally smaller than their electric counterparts.
Safety and Control
Last but not least, your safety should be your top priority. One major disadvantage of gas wall ovens is that they use natural gas. Any issues can lead to gas leaks, excess nitrogen dioxide in the atmosphere, etc., which can cause an uncontrollable fire. Thus, it is essential to keep your kitchen well-ventilated.
In comparison, electric wall ovens are extremely safe and offer increased control over the flame and heat.
Gas vs. Electric Wall Ovens - Pros and Cons
Evenly distribute heat
Easier to clean
Safe and efficient
Expensive to buy, install, and run
Slower than gas wall ovens
Don’t dry out food
It could be dangerous if proper ventilation is not maintained
It doesn’t distribute heat evenly and requires constant rotation
Electric and gas wall ovens have pros and cons, and choosing between them depends on your needs, requirements, and budget. We hope our article helped you make an informed decision.
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